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COLD AND HOT SANDWICHES
Available all day's on line
Italian Hoagie
Ham, Salami, and provolone cheese
$12
Turkey Hoagie
$12
Veal Parmigiana
$14
Chicken Parmigiana
$12
Meatball Parmigiana
$12
Sausage Parmigiana
$12
Eggplant Parmigiana
$12
Sausage, Peppers and Onions
$12
Turkey Bacon Cheese Grinder
Turkey, bacon, American cheese, lettuce, tomatoes, onions and mayo
$13
Veggie Grinder
Onions, tomatoes, broccoli, mushrooms, spinach and green peppers topped with provolone cheese
$12
Steak Sandwich
$10
Cheesesteak
$12
Cheeseteak Hoagie
Lettuce, Onions, Tomatoes, American cheese
$13
Cheesteak Combo
Mushrooms, Peppers Onions, American cheese
$13
Cheesesteak Florentine
Spinach, mushrooms, garlic and provolone
$14
BBQ CHEESESTEAK
Bacon, Provolone cheese, BBQ sauce
$14
Pizza Steak
Steak, Sauce, mozzarella cheese, baked
$13
PLAIN CHICKE STEAK
$10
Chicken Cheesesteak
$12
Chicken Cheesesteak Hoagie
Lettuce, Onions, Tomatoes, American cheese
$13
Chicken Cheesesteak Combo
Mushrooms, Peppers, Onions, American cheese
$13
Chicken Cheesesteak Florentine
Spinach, mushrooms, garlic and provolone
$14
Buffalo Chicken Cheesesteak
Hot sauce, American cheese
$13
BBQ CHICKEN CHEESESTEAK
Bacon, Provolone cheese, BBQ sauce
$14
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RESERVE TABLE

People Talk

Our Guestbook

Delicious - highly recommend. We started out with bruschetta, portobello mushroom crabmeat with mozzarella and balsamic glaze. Yum! Ended the meal with 2 spoons digging into tiramisu.

- Debbie

Moved in the area 2 1/2 years ago and tried many area Italian restaurants. This one is on the top of my list. We had appetizer's and started with typical calamari, which was very good with a nice chunky red sauce. But to our surprise and item that is very hard to find…fried zucchini flowers. If you’d never had them, try them.
I had seafood linguine with oil and garlic. Outstanding. We were another couple and all four dishes were finished. Great menu, terrific service and family owned that take pride in their work. Although we skipped desserts as we were all full, but ample to choose from. Marissa and Mario, owners and spouses are attentive and all make this restaurant a must to try. BYOB Highly recommend.

-Dominic

The best Italian Restaurant anywhere in the Buck County area. Delicious homemade pastas, seafood to die for!
Marissa and her husband, the owner have fanstatic staff of friendly employees who make your evening very enjoyable! PS, don't forget the garlic knots no one makes them like Sapori's.
I rate this restaurant 10 stars !

-Gary

Maps

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